This corset is constructed in two parts made from white open weave cotton and printed with blue mock chain stitch circles. The cotton net was lightweight and breathable allowing air to pass through the holes and kept the skin cool when worn making the corset suitable for summer wear.
This long line style corset is cut under the bust line and finishes over the thigh with a dipped hem at the back to sit over the buttocks. The actual waist line was lifted higher than the natural waist so that extreme restriction could not be achieved. Corsets from 1910 featured a straight front but their function was not to compress the waist. The S- bend corset was cut low freeing and no longer supporting the breast. It pushed the stomach and pelvis in, hips and buttocks back and the shoulder and bosom forward creating the pouter-pigeon mono-bosom that was popular with Edwardian fashion.
The corset fastens at the front with a 10″ flat narrow split busk that does not run the full length of the garment. The bottom is left open at the front. The corset is firmly boned with flat steel double bones encased in channels at each seam. Even though the cut of the corset is long the bones only finish part way down the channels to allow some ease of movement to the lower half of the body though still providing support and control. The corset features 4 x plain adjustable suspender.
Trimming is minimal on corsets of this period, most only having lace around the top edge. This corset is finished with a layer cut from the cotton net applied to the upper edge and is bound at the lower edge with twill tape.
Waist circumference: 24″
Side Depth: 18″